Sustainable Valencia: From the Orchard to Horchata, an Eco-Friendly Journey
Discover the greener side of Valencia: its commitment to sustainability, the importance of the Valencian orchard, the culture of *esmorzaret* and its delicious horchata with fartons.
Valencia, a vibrant city on the Mediterranean coast, is embracing a greener future. Beyond its golden beaches and impressive architecture, the city reveals a deep commitment to sustainability, visible in its mobility, the preservation of its orchard, and a growing ecological awareness.
Green Mobility in Valencia
The city is transforming to prioritize pedestrians and cyclists. More and more, the streets are filled with bike lanes and pedestrian zones, encouraging a healthier and more environmentally friendly way of life. In addition, the public transport network, with its electric buses and trams, makes it easy to get around the city sustainably.
- Expanding bike lanes
- Pedestrian zones in the historic center
- Promotion of electric public transport
The Valencian Orchard: The Green Heart of the City
The Valencian orchard, an extensive green belt surrounding the city, is much more than a picturesque landscape; it is a vital ecosystem and a cultural treasure. Fresh, seasonal products are grown here, supplying local markets and city restaurants. Preserving the orchard is essential to ensuring food security and keeping the Valencian agricultural tradition alive.